NIVEL2

price: $490 usd

WHAT DOES IT INCLUDE?:
14 Mezcals to taste as Sommelier
Theoretical material and maps
8 hours of class
Tasting Grid

COURSE SYLLABUS::
1. History of Oaxaca
2. Wild Agaves from Oaxaca: four regions, their geography, climate, and terroir
3. Biodiversity and reforestation
4. Tasting and analysis of wild Agaves from Oaxaca (14)
5. Agave Spirits Sommelier Service
6. Ancestral science
7. Sustainability

CERTIFICATION:
Mezcal Sommelier Certificate
ASI’s second level pin

ONLINE

Date:
October 23th & 24th 2021

Time: 8:00 am – 12:00 pm CST

ON-SITE
(Package)

Date:
January 2022
May 2022

WHO IS THE COURSE AIMED AT?
This course is intended for professionals and amateurs who have already studied Level 1 Mezcal Specialist and are interested in learning at greater depth about Oaxaca’s wild Agaves. Discovering the enormous variety of Agave existing in different regions throughout Oaxaca, its ancestral and modern history, and all the knowledge preserved up to our era, is at your fingertips. This course will also delve into proper service aspects of Fine Spirits (Mezcal), ranging from service at a restaurant with a Michelin star to a casual and rustic tasting. A Mezcal Sommelier title entails understanding theory, service and organoleptic analysis.

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